THE BASIC PRINCIPLES OF DUBAI CHOCOLATE BAR PISTACHIO

Which is so odd. I think you merely have to get it Tremendous duper crispy before introducing in the pistachio cream. Just be cautious never to melt away it. I hope that can help.I have adopted your recipe but two attempts the kataifi went soggy and unpalatable throughout environment or combining with pistachio product. Aid you shouldHello Joy, fan